Wasabi Guide To Sushi
If you’re not already an aficionado, getting into the sushi scene can be pretty intimidating. That’s why we here at Wasabi have put together a handy manual to make sushi accessible to even the most hesitant of eaters. Welcome to the Wasabi Guide To Sushi!Stage 1 - Beginner
So you want to love sushi, but you don’t know where to start. That’s okay! The best place to begin is… well, from the beginning. In Stage 1, we’ll teach you the basics of sushi, answer some FAQs, and suggest some rolls to try. Let’s go!What Types Of Sushi Are There?
The first place to start your sushi adventure is the menu. But the names of each dish may seem unfamiliar, and you’re not sure what to order! Don’t worry, we’ve got you. Here are the different types of sushi served at Wasabi so you know just what you’re getting into.MAKI
This is what you might expect when ordering sushi; maki is prepared with cold boiled rice, rolled in a sheet of dry seaweed (called nori), and sliced into bite-sized pieces. Maki comes with all different kinds of ingredients and doesn’t encompass one type of protein or topping — it simply refers to how the sushi is prepared.
NIGIRI
This one is a little more advanced in the sushi eater’s world, so we’ll cover that later on in the guide. Nigiri is also made with cold boiled rice, but the rice is shaped into bite-sized pieces (rather than rolled in seaweed) and covered with raw seafood, like salmon, tuna, or crab.
SASHIMI
This dish is definitely farther along in the guide as well (unless you’re very adventurous and want to dive right in!) but it’s still delicious. And it’s the least complicated as well — sashimi is just thinly sliced raw fish served with soy sauce. No rice, no seaweed, just seafood at its simplest (and freshest.)
What Types Of Seafood Can I Get In Sushi?
Once you’ve figured out the type of sushi you’d like to try, the next step is to decide on the seafood that’s right for you. (Unless you’d like to go fully vegetarian, in which case it’s pretty self-explanatory!)