$7 Sushi Tuesdays
Don’t miss out! Wasabi’s $7 Sushi Tuesdays are a St. Louis tradition! All day every Tuesday for dine-in and carryout only you can enjoy a wide selection of delicious hand-crafted Wasabi sushi rolls for only $7 each. Choose one, choose two, or as many as you’d like! The rolls included on the $7 sushi list are: Alaska, Asparagus, Avocado, Batman, Bonsai, California, Caterpillar, Crazy, Crunch, Cucumber, DFG, Kamikaze, M&B / MNB, Mr. Kim, OMG, Philadelphia, Playboy, Salmon, Shrimp Tempura, Spicy Mango, Spicy Omega, Spicy Salmon, Spicy Scallop, Spicy Tuna, Spider, Tuna, Vegetable, Wasabi Special, Washington, Yellowtail, and Yummy. What can we make for you?
Wasabi Welcomes Far Oaks
Wasabi O’Fallon has announced an exciting partnership with Far Oaks Golf Club. Far Oaks’ Wednesday Night League players will be heading to the sushi bar for some after-play camaraderie, delicious deals on food and drinks, and a shot at some great prizes. League players will receive 15% off their tab and $3.50 Coors Light drafts. We are also contributing a $25 Wasabi gift certificate for each closest-to-pin winner each week, plus more to come later in the season. For the rest of the O’Fallon community, Wednesday nights are a great time to visit Wasabi O’Fallon for fantastic food and a really fun crowd. We invite you all to come out and see what Far Oaks Golf Club is all about! Whether you’re a serious golfer or just looking for a fun local activity, Far Oaks is a wonderful place to book a tee time right here in O’Fallon.
Fairview Heights Location Moving to O’Fallon, IL
Wasabi Sushi Bar is in the process of relocating from the current Fairview Heights location to an upgraded location in O’Fallon, IL. The Fairview Heights location will close after service on Saturday, January 15 to begin the moving process.
This move will make Wasabi more convenient for more customers and upgrade facilities. The new location at 1124 Merchants Way, O’Fallon, IL is scheduled to open in April 2022. Customers should visit convenient locations in Cortex and Edwardsville during the relocation process. Follow Wasabi Sushi Bars on Facebook and Instagram for regular updates on the construction progress.
Cortex Location Now Open
The newest Wasabi location in the Cortex Innovation Community is now open. The new 4,300 square foot space is adjacent to the Aloft Hotel on Duncan avenue in Cortex. Wasabi Sushi Bars is excited to be a part of the innovation community in Cortex. You can read more at the St. Louis Business Journal. Stay up to date on everything happening at Wasabi on Facebook.
Cortex Opening Mid-December
The newest Wasabi location in the Cortex Innovation Community is slated to open December 2020. With great support from the City of St. Louis, this project continues to stay on schedule. The team from Spiegelglass Constructions and MIDAS Hospitality Group have worked seamlessly with Wasabi Sushi Bars to bring the freshest sushi in St. Louis to the Cortex district. You can stay up to date on everything happening at Wasabi on Facebook.
Clayton Location Moves To Centene
The Clayton location of Wasabi Sushi Bars is now on Centene’s Campus. The new location is almost three times larger than the previous Clayton location with outdoor dining, takeout and delivery available. This will allow Wasabi Sushi Bars to better serve more of the Clayton community.
Thank you to the Clayton community for supporting us since 2005 and we look forward to serving you in our new building. You can stay up to date on everything happening at Wasabi on Facebook.
New Cortex Location
Wasabi Sushi Bars is excited to open a new location in Cortex in fall 2020. This partnership between Wasabi Sushi Bars and Midas Hospitality will bring a new dining option to the Cortex district next to the recently opened Aloft Hotel.
The Cortex has many projects underway that will add housing, offices, and more making it a perfect fit for Wasabi Sushi Bars to provide the freshest sushi in St. Louis to more people. More information on the new partnership can be found in the St. Louis Business Journal. You can stay up to date with progress on the new restaurant on Facebook.