Fresh 8 oz swordfish filet cooked medium and served with stir fry vegetables in a teriyaki marinade and a small garnish of Kani salad. Served with steamed rice. Brown rice + $1. Fried rice + $2. Gyoza Soup + $1
Fresh 8 oz swordfish filet cooked medium and served with stir fry vegetables in a teriyaki marinade and a small garnish of Kani salad. Served with steamed rice. Brown rice + $1. Fried rice + $2. Gyoza Soup + $1